Our Mom Eugenia - Fairfax Menu
Our Mom Eugenia in Fairfax sets the tone for a delightful dining experience with its diverse seafood menu. From delectable soups like Avgolemono Chicken to fresh salads such as Greek Salad and Island Salad, each dish is carefully crafted to delight your taste buds. The variety of spreads like Tzatziki and Melitzanosalata add a unique Mediterranean touch to the menu. The restaurant's ambiance is described as casual, trendy, and classy, making it a perfect spot for dinner with friends or family gatherings. Customer reviews rave about the flavorful dishes, attentive service, and charming atmosphere. The standout dishes like the Saganaki cheese and beef tenderloin medallions receive high praise for their taste and presentation. With options for vegan dishes, outdoor seating, and wheelchair accessibility, Our Mom Eugenia in Fairfax truly caters to a diverse range of diners. Don't miss the opportunity to savor the Mediterranean flavors at this gem in the Mosaic District.
Soups
Avgolemono
Chicken soup with egg & lemon.
Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
Roasted Beet Salad
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Salads
Spreads
Tzatziki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Fava
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Skordalia
Garlic, potatoes and olive oil.
Melitzanosalata
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Taramosalata
Fish roe, olive oil and fresh lemon juice.
Tirokafteri
Feta, roasted red peppers, cayenne pepper.
Three Spreads
Any three spreads of your choice.
Spanakopita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Gigantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
Kolokithakia (Zucchini Slices)
Beer-battered zucchini slices, with tzatziki.
Kolokithokeftedes (Zucchini Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Imam Baildi
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Patzaria & Pistachio Skordalia
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Dolmades Yalantzi
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Fasolakia (Braised Green Beans)
Greek-style braised green beans in fresh tomato sauce.
Vegetarian Appetizers
Cheese Appetizers
Feta Psiti
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Saganaki
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
Grilled Haloumi
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.GLUTEN FREE
Feta With Olives
Feta cheese with Kalamata olives.
Greek Cheese Platter
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.
Keftedakia
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Dolmades
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
Kotopoulo Souvlaki
3 grilled chicken skewers with oven-baked potatoes.
Fileto Souvlaki
Paidakia Appetizer (Lamb Chops)
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
Meat Appetizers
Seafood Appetizers
Kalamarakia (Calamari)
Fried calamari served with skordalia.
Gardes Saganaki With Ouzo (Shrimp)
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE
Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
Mydia Ahnista (Steamed Mussels)
Steamed mussels in white wine, ouzo and tomato.
Arni Giouvetsi
Oven-braised fresh domestic lamb shank with orzo.
Moussaka
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
Surf & Turf
8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE
Paidakia Entre (Lamb Chops)
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Mixed Grill
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Kotopoulo Fileto
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Lamburger (Lamb Burger)
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE
Bifteki Wrap
Chicken Wrap
Meat Entrees
Seafood Entrees
Branzino (Whole Fish)
One whole branzino served with mixed vegetables.
Thalassina (Greek Paella)
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
Solomos (Salmon)
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
Pugliese-Style Bread Slice
Pita Bread
Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
Orzo
Oven Lemon Roasted Potatoes
Hand-Cut Fries
Kalamata Olives
Sauteed Spinach
Spanakorizo
Sauteed spinach and rice.
Cucumbers
Feta (two pieces)
Jumbo Asparagus
Sides
Desserts
Apple Cake
Our Moms specialty apple crumble cake, served with French vanilla ice cream.
Portokalopita
Greek orange sponge cake in sweet syrup.
Galaktoboureko
Greek milk custard pie with fyllo pastry.
Baklava
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
Kantaifi
The birds nest version of baklava.
Rizogalo
Greek rice pudding topped with cinnamon.GLUTEN FREE
Loukoumades With Honey
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
Loukoumades With Nutella
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
